The GlobeCore USB-5 fruit juice production system has been engineered for the purpose of processing fresh fruit to produce natural juice. The apparatus is well-suited to utilisation in small-scale production workshops, agricultural settings, and research and testing environments in laboratories. The USB-5 facilitates several pivotal processes, including fruit crushing, heat treatment, and juice separation. The sophisticated design of the unit ensures the most complete juice extraction while preserving the flavour and nutritional properties of the fruit. All processing stages are carried out in a gentle mode, a method which has been shown to preserve the natural colour, aroma and vitamin content of the product. The heating and thermal stabilization system enables precise temperature control at each stage. This is of particular significance for soft or sour fruits, where temperature fluctuations have been shown to have a detrimental effect on the quality of the final product. The unit has been constructed from materials that have been approved for use in contact with foodstuffs. The design facilitates the convenient loading of raw materials, straightforward cleaning after operation and compact placement. The USB-5 represents a pragmatic solution for those seeking to organise a stable production of natural fruit juices in small volumes, in compliance with technological requirements.

fruit juice production systems USB-5 Specifications

* The quantity of mixed ingredients and the capacity depend on the formulation.