Globecore’s USB-5 ice cream production mixer is made to produce high-quality, homogenous mixes that can be used to make a variety of ice cream flavors. Both tiny frozen dessert businesses and large manufacturing lines would benefit greatly from this equipment. The USB-5 makes sure that substances like milk, cream, sugar, stabilizers, and flavorings are mixed evenly. The mixer’s innovative design ensures that the mixture has a perfectly smooth texture, which is crucial for producing delicate and delicious ice cream. To adapt production to various formulations, the machine lets you accurately alter process parameters like temperature and mixing speed. The USB-5 is simple and effective to use because of its small size and intuitive operation.
Ice cream production mixer USB-5 Specifications
| Seq.
No. |
Indicators | Values |
| 1. | Quantity of mixed ingredients | 2–4* |
| 2. | Capacity, gal./cycle, not less than | 300* |
| 3. | Number of recommended operating cycles, cycles/hour | 2 |
| 4. | Total tank volume, gal. | 450 |
| 5. | Minimum operating volume, gal. | 200 |
| 6. | Maximum operating volume, gal. | 375 |
| 7. | Mixer rotation speed, rpm | 1,141 |
| 8. | Required power, kW | 5.3 |
| 9. | Power voltage (60 Hz, 3 phases), V | 480 |
| 10. | Dimensions in working position, mm (inch)
– length – width – height |
2,200 (86.6) 1,550 (61) 2,300 (90.6) |
| 11. | Weight, kg (lb), not more than | 450 (204) |
| 12. | Dimensions in packaging, mm (inch)
– length – width – height |
2,500 (98.4) 1,650 (65) 1,500 (59) |
| 13. | Weight in packaging, kg (lb), not more than | 600 (272) |
* The quantity of mixed ingredients and the capacity depend on the formulation.