A contemporary machine for turning cocoa beans into a high-quality, homogenous paste is Globecore’s CLM-100.3 cocoa paste production machine. Facilities that produce chocolate and confections would benefit greatly from the machine. The CLM-100.3 guarantees that the cocoa beans are ground thoroughly and mixed evenly, resulting in a paste with a smooth texture and rich flavor. The factory maintains the health benefits of cocoa and guarantees the stability of the final product because of its sophisticated technology. It adjusts to various formulations to provide distinctive goods for various purposes. The CLM-100.3 is appropriate for use in plants of any size due to its small size and simple operation. Because it uses high-quality materials, the machine is dependable and simple to integrate into production lines.
Cocoa paste production machine CLM-100.3 Specifications
| Seq. No. | Parameter | Value |
| 1 | Unit capacity, m3/h (gpm) | 0.1 (0.44)* |
| 2 | Funnel input volume, L (gal) | 5 (1.3) |
| 3 | Shaft seal type | labyrinth |
| 4 | Knife axial gap (preset), mm (in) | 0.4…0.8 (1.5·10-2
… 3·10-2) |
| 5 | Knife tip speed, m/s (mph), not more than | 40 (90) |
| 6 | Mill shaft and bearing rotation speed, rpm | 5,880 |
| 7 | Electric motor shaft rotation speed, rpm | 2,940 |
| 8 | Drive power, kW | 3 |
| 9 | Power voltage, V | custom |
| 10 | Dimensions, mm, not more than: | |
| -length | 600 (24) | |
| -width | 700 (28) | |
| -height | 650 (26) | |
| 11 | Weight, not more than, kg (lb) | 70 (154) |
* – depends on the product flowability and the set tool gap.
