The Globecore CLM-100.3 cocoa powder production machine is made to grind cocoa beans into powder with efficiency. For businesses who use cocoa powder to make chocolates, drinks, and other goods, this equipment is perfect. The primary benefit of the CLM-100.3 is its accurate and consistent grinding level, which enables you to obtain a highly homogeneous powder without overheating. The machine uses a colloidal mechanism to grind the cocoa finely, preserving its original flavor and aroma. The product keeps all of its healthy qualities, including vitamins and antioxidants, because of this method. The machine is simple to use and may be readily incorporated into an already-existing production process. It can be used in both small and big manufacturing facilities because to its high capacity and compact size. Additionally, the machinery uses less energy, which lowers production expenses.
Cocoa powder production machine CLM-100.3 Specifications
| Seq. No. | Parameter | Value |
| 1 | Unit capacity, m3/h (gpm) | 0.1 (0.44)* |
| 2 | Funnel input volume, L (gal) | 5 (1.3) |
| 3 | Shaft seal type | labyrinth |
| 4 | Knife axial gap (preset), mm (in) | 0.4…0.8 (1.5·10-2
… 3·10-2) |
| 5 | Knife tip speed, m/s (mph), not more than | 40 (90) |
| 6 | Mill shaft and bearing rotation speed, rpm | 5,880 |
| 7 | Electric motor shaft rotation speed, rpm | 2,940 |
| 8 | Drive power, kW | 3 |
| 9 | Power voltage, V | custom |
| 10 | Dimensions, mm, not more than: | |
| -length | 600 (24) | |
| -width | 700 (28) | |
| -height | 650 (26) | |
| 11 | Weight, not more than, kg (lb) | 70 (154) |
* – depends on the product flowability and the set tool gap.
