Globecore’s CLM-100.3 ice cream production machine is a modern equipment designed for preparing high-quality ice cream at production plants. It provides a complete processing cycle, starting from mixing ingredients to obtaining a homogeneous mass ready for freezing. The CLM-100.3 enables efficient preparation of various types of ice cream thanks to the sophisticated mixing system and automatic parameter control. The machine maintains precise temperature and speed settings to ensure perfect consistency and high quality of the finished product. It is suitable for working with dairy, fruit and other bases, making it versatile for different formulations. The equipment is compact and easy to integrate into existing production lines. Easy operation is achieved thanks to a user-friendly panel that allows real-time regulation of the process. The housing of the unit is made of stainless steel, which ensures a long service life and easy cleaning in compliance with sanitary norms.
Ice cream production machine CLM-100.3 Specifications
| Seq. No. | Parameter | Value |
| 1 | Unit capacity, m3/h (gpm) | 0.1 (0.44)* |
| 2 | Funnel input volume, L (gal) | 5 (1.3) |
| 3 | Shaft seal type | labyrinth |
| 4 | Knife axial gap (preset), mm (in) | 0.4…0.8 (1.5·10-2
… 3·10-2) |
| 5 | Knife tip speed, m/s (mph), not more than | 40 (90) |
| 6 | Mill shaft and bearing rotation speed, rpm | 5,880 |
| 7 | Electric motor shaft rotation speed, rpm | 2,940 |
| 8 | Drive power, kW | 3 |
| 9 | Power voltage, V | custom |
| 10 | Dimensions, mm, not more than: | |
| -length | 600 (24) | |
| -width | 700 (28) | |
| -height | 650 (26) | |
| 11 | Weight, not more than, kg (lb) | 70 (154) |
* – depends on the product flowability and the set tool gap.
