Globecore’s CLM-8/16 sausages production machine is a state-of-the-art piece of machinery for producing meat products quickly and with excellent quality. For food processing businesses looking to enhance their workflows and generate superior products, this solution is perfect.
The CLM-8/16 guarantees that minced meat is well mixed with spices, seasonings, and other components. It preserves the product’s flavor and nutritional qualities while producing the uniform mass needed to make sausages. Accurate management of the process parameters facilitates production adaptation to various recipes.
The CLM-8/16 is easy to use due to its small size and straightforward functioning. It satisfies all current food safety regulations and is simple to incorporate into production systems. Every component of the building is composed of premium materials that are long-lasting.
Sausages production machine CLM-100.3 Specifications
| Seq. No. | Parameter | Value |
| 1 | Unit capacity, m3/h (gpm) | 0.1 (0.44)* |
| 2 | Funnel input volume, L (gal) | 5 (1.3) |
| 3 | Shaft seal type | labyrinth |
| 4 | Knife axial gap (preset), mm (in) | 0.4…0.8 (1.5·10-2
… 3·10-2) |
| 5 | Knife tip speed, m/s (mph), not more than | 40 (90) |
| 6 | Mill shaft and bearing rotation speed, rpm | 5,880 |
| 7 | Electric motor shaft rotation speed, rpm | 2,940 |
| 8 | Drive power, kW | 3 |
| 9 | Power voltage, V | custom |
| 10 | Dimensions, mm, not more than: | |
| -length | 600 (24) | |
| -width | 700 (28) | |
| -height | 650 (26) | |
| 11 | Weight, not more than, kg (lb) | 70 (154) |
* – depends on the product flowability and the set tool gap.