Processors that are very effective in processing cocoa beans include GlobeCore’s AVS-150 cocoa shell grinding machine. Businesses that produce chocolate and other cocoa-based products that need to process raw materials thoroughly and consistently are most suited for using this machinery.
The great productivity and efficient grinding of the hard cocoa bean shells into minute fractions are the distinguishing features of the AVS-150. To get the homogenous mass needed for additional processing throughout the chocolate-making process, this is particularly crucial. Your final product will have a consistent texture and a pleasing flavor thanks to the machine’s reliable grinding quality.
With regard to durability and energy economy, GlobeCore’s AVS-150 is made to satisfy modern standards.
Cocoa shell grinding machine AVS-150 Specifications
| Parameter | Type |
| AVS-150 | |
| Max processing rate, m3/hour
– water water treatment |
30 |
| – suspension production | 15 |
| Operating pressure, MPa (kg/cm2), max: | 0,25 (2,5) |
| Work zone diameter, mm | 136 |
| Magnetic induction in work zone, Т | 0,15 |
| Electric supply | From AC network |
| Frequency, Hz | 50 |
| Voltage, V | 380 |
| Rotation of magnetic field in work area, RPM | 3 000 |
| Power consumption, kW | 9,5 |
| Dimensions, mm
-unit – control panel |
1300×1100×1 690
1 060×1030×1 900 |
| Weight, kg
-unit – control panel |
500
450 |