An essential phase in the creation of baked goods, beer, wine, and other fermented products is yeast activation, which Globecore’s AVS-150 yeast activation machine is intended to speed up and enhance. The apparatus is perfect for the food and beverage sector, where the stability and quality of the fermentation process are crucial. Because the AVS-150 uses electromagnetic field processing technology, the yeast mass may be vigorously stirred, resulting in uniform distribution and microorganism activity. This shortens the process time and increases the yeast’s capacity for fermentation by accelerating its transition to the active state. All sizes of enterprises can use the AVS-150 because of its small size and adaptable design. Integration of the unit into manufacturing lines is simple.
Yeast activation machine AVS-150 Specifications
| Parameter | Type |
| AVS-150 | |
| Max processing rate, m3/hour
– water water treatment |
30 |
| – suspension production | 15 |
| Operating pressure, MPa (kg/cm2), max: | 0,25 (2,5) |
| Work zone diameter, mm | 136 |
| Magnetic induction in work zone, Т | 0,15 |
| Electric supply | From AC network |
| Frequency, Hz | 50 |
| Voltage, V | 380 |
| Rotation of magnetic field in work area, RPM | 3 000 |
| Power consumption, kW | 9,5 |
| Dimensions, mm
-unit – control panel |
1300×1100×1 690
1 060×1030×1 900 |
| Weight, kg
-unit – control panel |
500
450 |
