What safety protocols must be observed when operating industrial mustard production equipment?
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February 21, 2025 at 4:53 pm by Amanda Moore
Operators must follow rigorous safety procedures including regular equipment inspections, proper maintenance, and the use of personal protective equipment. Adherence to lockout-tagout procedures, emergency shutdown protocols, and proper ventilation is essential. Training on hazardous materials and compliance with food safety standards (like HACCP) further ensures a safe production environment.
