Bread crumb grinder

What types of bread—fresh or stale—are best processed using a bread crumb grinder?

Asked: February 24, 2025 at 6:43 am by Daniel Brown

This topic has 1 reply, 2 voices, and was last updated 11 months, 2 weeks ago by Ana Garcia.

February 24, 2025 at 7:05 am by Ana Garcia
Both fresh and stale bread can be processed, but stale bread typically results in more uniform crumbs due to lower moisture content. The grinder’s adaptable design accommodates variations in bread condition, ensuring consistent output across different types of bread.

Only registered users can answer. No account? Sign up!

CLM-200.2 Bread crumb grinder

CLM-100.3 Bread crumb grinder

CLM-100.2 Bread crumb grinder