What type of pasteurizer is commonly used to ensure milk safety in yoghurt production?
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February 24, 2025 at 7:32 am by Agostino Falcone
Plate heat exchangers and tubular pasteurizers are standard in yoghurt production. They offer rapid heating and cooling cycles that safeguard milk quality and safety. While these systems address microbial safety, the Colloid Mill GlobeCore plays its role in post-pasteurization homogenization to enhance texture and consistency.
