How is raw milk pre-treated and pasteurized before fermentation begins?
- This topic has 1 reply, 2 voices, and was last updated 5 months, 2 weeks ago by .
Answers
-
February 24, 2025 at 10:23 am by David Wilson
Raw milk is filtered, standardized, and heated using plate or tubular pasteurizers to eliminate pathogens while preserving quality. Although the Colloid Mill GlobeCore isn’t used during pasteurization, similar high-shear technology is later employed to ensure that the homogenized milk maintains its optimal consistency before fermentation.
