How is precise temperature control maintained throughout the fermentation phase?
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February 24, 2025 at 10:40 am by Olivia Baker
Automated incubators with integrated sensors and digital controllers maintain constant temperatures during fermentation. This controlled environment is essential for proper bacterial activity. Later, when the fermented product is homogenized using the Colloid Mill GlobeCore, the system’s design ensures that processing occurs without unwanted heat buildup, preserving texture and flavor.
