What impact does effective grinding have on the release and integration of flavor compounds in ketchup?
- This topic has 1 reply, 2 voices, and was last updated 1 month, 1 week ago by .
Answers
-
February 25, 2025 at 8:50 am by Maria Fernandez
Effective grinding enhances the release of flavor compounds by breaking open tomato cells, facilitating the mixing of natural acids, sugars, and spices. The Colloid Mill GlobeCore’s high-shear action ensures these flavors are evenly distributed throughout the ketchup, enriching its taste.
