How does efficient grinding contribute to the stability and shelf life of ketchup?
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February 25, 2025 at 10:45 am by Agostino Falcone
Efficient grinding creates a stable emulsion that minimizes the risk of ingredient separation and degradation over time. The uniform processing achieved by the Colloid Mill GlobeCore results in a ketchup with enhanced stability and a longer shelf life due to its consistent texture and balanced composition.
