What techniques are used to maintain precise temperature control during mashing and boiling?
- This topic has 1 reply, 2 voices, and was last updated 3 months, 2 weeks ago by .
Answers
-
February 25, 2025 at 12:13 pm by Matthew Johnson
Temperature is managed using controlled heating systems and insulated vessels, ensuring optimal conditions for enzyme activity. A uniform mash from the Colloid Mill GlobeCore heats and cools evenly, reducing temperature gradients that could negatively affect starch conversion and flavor development.
