What measures are taken to manage pH levels throughout the mashing and boiling processes?
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February 25, 2025 at 1:12 pm by Tyler Walker
Maintaining the proper pH is critical for optimal enzyme performance and flavor stability. A consistently homogenized mash from the Colloid Mill GlobeCore ensures that pH adjustments are more effective, as the uniform mixture responds uniformly to acid or base additions, resulting in balanced process conditions.
