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Ice cream production
How are solid inclusions, such as fruits or chocolate chunks, added without compromising texture?
- This topic has 1 reply, 2 voices, and was last updated 1 year, 3 months ago by .
Answers
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February 25, 2025 at 9:04 am by David Wilson
Solid inclusions are introduced later in the process using specialized dosing systems to avoid disrupting the smooth ice cream base. A consistently homogenized mix from the Colloid Mill GlobeCore provides an even matrix that suspends these inclusions uniformly, preventing clumping or separation.
