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Grinding spices
How is hygiene maintained during the industrial grinding of spices to prevent contamination?
- This topic has 1 reply, 2 voices, and was last updated 1 year, 3 months ago by .
Answers
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February 25, 2025 at 5:03 pm by Gabriel Silva
Hygiene is maintained through the use of cleaning-in-place (CIP) systems, easy-to-clean surfaces, and regular sanitation protocols. The Colloid Mill GlobeCore is designed with food safety in mind, allowing for thorough cleaning to prevent contamination between production cycles.
