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Wort production
What techniques are used to maintain precise temperature control during mashing and boiling?
- This topic has 1 reply, 2 voices, and was last updated 1 year, 3 months ago by .
Answers
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February 25, 2025 at 12:13 pm by Matthew Johnson
Temperature is managed using controlled heating systems and insulated vessels, ensuring optimal conditions for enzyme activity. A uniform mash from the Colloid Mill GlobeCore heats and cools evenly, reducing temperature gradients that could negatively affect starch conversion and flavor development.
