The BV-3000 berries vacuum drying machine from GlobeCore is a great piece of kit for drying berries without damaging their taste, colour and other useful properties. It’s perfect for the food industry, farms and processing plants. When you dry berries at high temperatures in the conventional way, they can lose their flavour, vitamins and natural texture. The BV-3000 uses vacuum drying, which lets moisture evaporate at lower temperatures. This makes sure the product dries properly without overheating and keeps all the valuable substances in it. It’s got a vacuum chamber, an energy-efficient pump and a user-friendly control system. The operator is capable of regulating the temperature, pressure, and duration of the process with ease, thus allowing for adaptation to a variety of berry types. The BV-3000 model from GlobeCore has been demonstrated to be a reliable method of producing dried products of a high quality. The plant has been engineered to minimise raw material losses, enhance productivity and ensure the consistent quality of the finished product, whether intended for sale or subsequent processing.
Berries vacuum drying machine BV-3000 Specifications
N | Parameter | Value |
1 | Suction capacity, m3/h | 3000 |
2 | Ultimate vacuum, mm.Hg (Tоrr) | 0,01 |
3 | Pumped medium | Air |
4 | Power supply: | |
Phases | 3 | |
Voltage, V | as required | |
AC
frequency, Hz |
as required | |
Maximum
power consumption, kW |
14 | |
5 | Ambient temperature, oС | 5 – 40 |
6 | Connection type
inlet/outlet |
flange/flange |
7 | Inlet/outlet diameter, Dn,
mm |
DN100/DN65 |
8 | Dimensions,
mm |
|
Length | 1600 | |
Width | 1200 | |
Height | 1600 | |
9 | Weight, kg | 900 |