The GlobeCore BV-3000 fruit vacuum drying machine is a cutting-edge piece of kit that’s perfect for drying fruit without losing any of its flavour, smell or nutrients. It’s perfect for farms, processing plants and the food industry. The BV-3000 works differently to regular thermal drying, as it operates under reduced pressure, which lowers the temperature at which moisture evaporates. This means that the fruit doesn’t overheat or darken and keeps its natural look, feel and high vitamin content. It’s got a vacuum chamber, a reliable pump and a control system that’s easy to use and lets you adjust the process parameters like temperature, pressure and drying time. The BV-3000 from GlobeCore is a great way to produce high-quality dried fruit that’s perfect for eating, packaging or further processing. The equipment helps to reduce raw material losses, improve product quality and increase the profitability of the enterprise.
Fruit vacuum drying machine BV-3000 Specifications
| N | Parameter | Value |
| 1 | Suction capacity, m3/h | 3000 |
| 2 | Ultimate vacuum, mm.Hg (Tоrr) | 0,01 |
| 3 | Pumped medium | Air |
| 4 | Power supply: | |
| Phases | 3 | |
| Voltage, V | as required | |
| AC
frequency, Hz |
as required | |
| Maximum
power consumption, kW |
14 | |
| 5 | Ambient temperature, oС | 5 – 40 |
| 6 | Connection type
inlet/outlet |
flange/flange |
| 7 | Inlet/outlet diameter, Dn,
mm |
DN100/DN65 |
| 8 | Dimensions,
mm |
|
| Length | 1600 | |
| Width | 1200 | |
| Height | 1600 | |
| 9 | Weight, kg | 900 |
