The BV-3000 vacuum degassing machine for the production of concentrates and extracts by GlobeCore, is a contemporary piece of equipment designed for the efficient removal of dissolved gases from liquid food products. Its utilisation is pervasive in the production of juice concentrates, plant extracts, syrups and other liquids, where the presence of air has been demonstrated to have a deleterious effect on the quality of the finished product. In the course of the production of concentrates and extracts, oxygen and other gases frequently persist in the liquid mass. This has the potential to induce oxidation, spoilage, or changes in taste. The BV-3000 is capable of creating a stable vacuum environment, thereby ensuring the effective removal of dissolved gases from the product without compromising its structural integrity or functional properties. The unit is equipped with a vacuum pump of sufficient power, a degassing chamber, and an automatic parameter control system. The process control is uncomplicated and intuitive, facilitating seamless integration of the BV-3000 into existing production cycles. The BV-3000 from GlobeCore has been demonstrated to enhance the quality of food products, prolong their shelf life and ensure the stability of the taste and physical characteristics of the finished concentrates and extracts.
Vacuum degassing machine for the production of concentrates and extracts BV-3000 Specifications
| N | Parameter | Value |
| 1 | Suction capacity, m3/h | 3000 |
| 2 | Ultimate vacuum, mm.Hg (Tоrr) | 0,01 |
| 3 | Pumped medium | Air |
| 4 | Power supply: | |
| Phases | 3 | |
| Voltage, V | as required | |
| AC
frequency, Hz |
as required | |
| Maximum
power consumption, kW |
14 | |
| 5 | Ambient temperature, oС | 5 – 40 |
| 6 | Connection type
inlet/outlet |
flange/flange |
| 7 | Inlet/outlet diameter, Dn,
mm |
DN100/DN65 |
| 8 | Dimensions,
mm |
|
| Length | 1600 | |
| Width | 1200 | |
| Height | 1600 | |
| 9 | Weight, kg | 900 |
