The BV-3000 vegetables vacuum drying machine from GlobeCore represents a contemporary piece of equipment that has been developed for the purpose of drying vegetables in a manner that is gentle on the produce, thereby ensuring maximum preservation of their organoleptic properties, colour and nutritional value. The unit has been designed for utilisation within the food industry, agricultural enterprises and processing plants. The BV-3000 is equipped with vacuum drying technology, enabling the evaporation of moisture at low temperatures. This is of particular significance in the case of vegetables, which are susceptible to overheating and rapidly lose their beneficial properties during conventional thermal drying. The vacuum environment has been shown to contribute to the preservation of the product’s natural appearance, aroma and structure. The unit is equipped with a sealed chamber, a vacuum pump and a precise parameter control system. The operator has the capacity to adjust the temperature, pressure and drying time in accordance with the type of vegetable and the desired result. GlobeCore’s BV-3000 represents a reliable and energy-efficient solution for producing high-quality dried products. The implementation of this strategy has been demonstrated to engender a number of key benefits, including the mitigation of crop losses, the enhancement of profitability, and the creation of a competitive product for the market.

Vegetables vacuum drying machine BV-3000 Specifications