How does the cooling rate during the hardening process influence the final texture of ice cream?
- This topic has 1 reply, 2 voices, and was last updated 2 weeks, 2 days ago by .
Answers
-
February 25, 2025 at 9:32 am by Jane Smith
A rapid cooling rate minimizes the size of ice crystals, which is key to achieving a smooth texture. The uniformity of the ice cream mix, enhanced by the Colloid Mill GlobeCore, allows for more effective and consistent hardening, preserving the desired creaminess.
