The CLM-100.3 cheese production machine, designed by Globecore, is a modern equipment for high-quality and efficient production of various types of cheese. It is ideal for dairies, farms and small production facilities where it is important to automate the process and maintain consistent product quality. The CLM-100.3 is equipped with a system for precise temperature control and mixing, which helps to achieve the desired texture and flavor of cheese. During the production process, the milk undergoes pasteurization, coagulation and stirring, which gives the cheese a homogeneous structure. The machine is parameterizable, allowing it to be adapted to different recipes and types of cheese. The machine is easy to operate and requires minimal effort to clean, making it convenient for daily use. Its compact size and energy efficiency make the CLM-100.3 a cost-effective solution suitable for all sizes of businesses.
Cheese production machine CLM-100.3 Specifications
| Seq. No. | Parameter | Value |
| 1 | Unit capacity, m3/h (gpm) | 0.1 (0.44)* |
| 2 | Funnel input volume, L (gal) | 5 (1.3) |
| 3 | Shaft seal type | labyrinth |
| 4 | Knife axial gap (preset), mm (in) | 0.4…0.8 (1.5·10-2
… 3·10-2) |
| 5 | Knife tip speed, m/s (mph), not more than | 40 (90) |
| 6 | Mill shaft and bearing rotation speed, rpm | 5,880 |
| 7 | Electric motor shaft rotation speed, rpm | 2,940 |
| 8 | Drive power, kW | 3 |
| 9 | Power voltage, V | custom |
| 10 | Dimensions, mm, not more than: | |
| -length | 600 (24) | |
| -width | 700 (28) | |
| -height | 650 (26) | |
| 11 | Weight, not more than, kg (lb) | 70 (154) |
* – depends on the product flowability and the set tool gap.
