Globecore’s CLM-100.3 creamed curds production machine is a cutting-edge method for making this well-liked delicacy. In order to create premium cream cheese with the ideal texture and flavor, it is made to blend and process ingredients uniformly.
Temperature and mixing speed may be precisely controlled with the CLM-100.3. This is especially crucial for maintaining the inherent qualities of the product and attaining homogeneity. The equipment can be used to make a variety of cream cheeses, including classic cheese and soft cheeses with additions. The CLM-100.3 is the best option for both large and small dairies because of its modest size and easy operation. The equipment is easily adaptable to different recipes and may be included into current manufacturing lines.
Creamed curds production machine CLM-100.3 Specifications
| Seq. No. | Parameter | Value |
| 1 | Unit capacity, m3/h (gpm) | 0.1 (0.44)* |
| 2 | Funnel input volume, L (gal) | 5 (1.3) |
| 3 | Shaft seal type | labyrinth |
| 4 | Knife axial gap (preset), mm (in) | 0.4…0.8 (1.5·10-2
… 3·10-2) |
| 5 | Knife tip speed, m/s (mph), not more than | 40 (90) |
| 6 | Mill shaft and bearing rotation speed, rpm | 5,880 |
| 7 | Electric motor shaft rotation speed, rpm | 2,940 |
| 8 | Drive power, kW | 3 |
| 9 | Power voltage, V | custom |
| 10 | Dimensions, mm, not more than: | |
| -length | 600 (24) | |
| -width | 700 (28) | |
| -height | 650 (26) | |
| 11 | Weight, not more than, kg (lb) | 70 (154) |
* – depends on the product flowability and the set tool gap.
