For fruit and vegetable processors, GlobeCore’s AVS-100 pectin extraction machine is a cutting-edge option. Pectin may be effectively extracted from raw materials including apples, citrus fruits, and beets thanks to it. The food industry uses pectin extensively as a natural gelling agent, thickener, and stabilizer.
The AVS-100 separates pectin from plant materials quickly and effectively using the vibration-mechanical processing method. Pectin is extracted more thoroughly during processing because the source material is crushed and thoroughly combined. By doing this, you may shorten the processing time and boost the final product’s yield without sacrificing its quality. The equipment is simple to use, requires little complicated maintenance, and can function in automatic mode, reducing the operator’s involvement. The AVS-100 is advantageous for businesses with limited space because of its small size, which makes it simple to integrate into current production processes.
Pectin extraction machine AVS-100 Specifications
| Parameter | Type |
| AVS-100 | |
| Max processing rate, m3/hour
– water water treatment |
12 |
| – suspension production | 5 |
| Operating pressure, MPa (kg/cm2), max: | 0,25 (2,5) |
| Work zone diameter, mm | 90 |
| Magnetic induction in work zone, Т | 0,15 |
| Electric supply | From AC network |
| Frequency, Hz | 50 |
| Voltage, V | 380 |
| Rotation of magnetic field in work area, RPM | 3 000 |
| Power consumption, kW | 4,5 |
| Dimensions, mm | 1200×900×1610 |
| Weight, kg | 520 |