Globecore’s CLM-100.3 mayonnaise production machine is a state-of-the-art machine designed to efficiently combine ingredients to produce a homogeneous mayonnaise emulsion. It is ideal for food processors and sauce makers who need a premium product with a uniformly smooth texture. The innovative homogenization technology in the CLM-100.3 ensures that substances such as vinegar, eggs and oil are evenly mixed. This gives the mayonnaise a rich flavor and silky smoothness, which is very important. With the machine settings, you can easily change the procedure according to different recipes and get mayonnaise with different fat content or flavorings. The small size and ease of use of the CLM-100.3 can be advantageous for production plants of various sizes. Thanks to its low maintenance and energy efficiency, the machine helps to reduce production costs and increase profitability.
Mayonnaise production machine CLM-100.3 Specifications
| Seq. No. | Parameter | Value |
| 1 | Unit capacity, m3/h (gpm) | 0.1 (0.44)* |
| 2 | Funnel input volume, L (gal) | 5 (1.3) |
| 3 | Shaft seal type | labyrinth |
| 4 | Knife axial gap (preset), mm (in) | 0.4…0.8 (1.5·10-2
… 3·10-2) |
| 5 | Knife tip speed, m/s (mph), not more than | 40 (90) |
| 6 | Mill shaft and bearing rotation speed, rpm | 5,880 |
| 7 | Electric motor shaft rotation speed, rpm | 2,940 |
| 8 | Drive power, kW | 3 |
| 9 | Power voltage, V | custom |
| 10 | Dimensions, mm, not more than: | |
| -length | 600 (24) | |
| -width | 700 (28) | |
| -height | 650 (26) | |
| 11 | Weight, not more than, kg (lb) | 70 (154) |
* – depends on the product flowability and the set tool gap.
