How does temperature management during grinding impact cocoa flavor and antioxidant retention?
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March 6, 2025 at 3:59 pm by Ana Garcia
During milling, excessive heat can degrade flavor compounds and reduce antioxidants. Effective temperature management—through cooling systems or intermittent milling—preserves the natural flavors and nutritional properties. GlobeCore Colloid Mills often include features that help dissipate heat, ensuring that the grinding process does not adversely affect cocoa quality.
