How does the grinding process influence the texture and viscosity of ketchup?
- This topic has 1 reply, 2 voices, and was last updated 10 months, 2 weeks ago by .
Answers
-
February 25, 2025 at 10:11 am by Daniel Walker
The grinding process is crucial for breaking down tomato fibers and creating a uniform emulsion. Using high‐shear equipment like the Colloid Mill GlobeCore, the tomato pulp is finely milled, resulting in a smooth, homogeneous ketchup with ideal viscosity and texture.
