What is the importance of aging the ice cream mix before freezing?

Answers

  • February 25, 2025 at 7:22 am by Tyler Hill

    Aging the mix allows proteins to hydrate and fat to partially crystallize, improving the emulsification process and resulting in a smoother texture. A well-aged mix, when further processed by the Colloid Mill GlobeCore, achieves an even finer emulsion, which contributes to a superior mouthfeel.

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