Milk-processing factory wastewater treatment
Wastewater from milk-processing facilities is classified as high-concentration wastewater of unstable composition with organic contaminants included. The concentration of wastewater contaminants at different milk-processing facilities varies over a considerable range. These variances stem from a diverse mix of output products (yogurt, fermented baked milk, butter milk, dairy butter, cheese, sour cream, plain cream, ice-cream), asRead More
