How does efficient grinding contribute to the stability and shelf life of ketchup?
- This topic has 1 reply, 2 voices, and was last updated 1 month ago by .
Answers
-
February 25, 2025 at 10:45 am by Agostino Falcone
Efficient grinding creates a stable emulsion that minimizes the risk of ingredient separation and degradation over time. The uniform processing achieved by the Colloid Mill GlobeCore results in a ketchup with enhanced stability and a longer shelf life due to its consistent texture and balanced composition.
