How is the consistency and viscosity of yoghurt measured and regulated during processing?
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February 24, 2025 at 10:06 am by 石川 浩
Inline viscometers and rheometers are used to measure the yoghurt’s viscosity, allowing operators to adjust mixing and homogenization settings as needed. The Colloid Mill GlobeCore contributes to achieving a controlled particle size distribution, which directly influences viscosity, ensuring that the final product meets the desired smoothness and consistency.
